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Farmhouse Culture

Harnessing the power of probiotics, Farmhouse culture specializes in locally sourced, organic, raw, sauerkraut and kimchi.

Farmhouse Culture creates innovative ferments – Kraut, Kimchi, and Gut Shot – inspired by global flavors using the finest local, organic ingredients are made at their beautiful farm facility along California’s Central Coast where cabbage grows year-round. Farmhouse Culture’s ferments are sold in unique pouches that vent – making their all organic, raw, non-GMO, vegan and gluten-free kraut second to none.


Industry

Sustainable foods

Location

Santa Cruz, CA

farmhouseculture.com